1 pound bacon 1 green bell pepper,diced 3 small onions, chopped 2 1/2 teaspoons salt 1/8 teaspoon pepper 2 cups canned tomatoes 1 cup raw rice (not quick-cooking) Simmer vegetables and spices in a saucepan. At the same time, fry the bacon. When bacon is done, remove from pan and crumble into small pieces. Drain off all but 3 tablespoons fat, to which you add the raw rice. Let rice brown lightly. Add the vegetables and bacon; let simmer over very low heat for 30 minutes. Check after 20 minutes to see if it is drying out. If so, add more tomatoes, or some water, or a combination of both Do you have a recipe to share?
Submitted by Chef Morris- Downtown Atlanta
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